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Modern and talented

Trained by a starred chef and with several years of experience as a chef in Honfleur, Cédric Auger is a native of the country passionate about the Normandy region and the art of the table.

After touring Europe, it was in 2018 that Cédric Auger fell in love with the Moulin Fouret, a former 16th century mill bordered by the Charentonne river, and settled down there. With the energy and talent that characterize this chef, a member of the Norman Toques, he has taken over the reins of the gourmet restaurant by bringing his modern touch to it. He enjoys noble products, embellishes them according to the seasons as a good epicurean. Creativity is its engine. His signature: the refreshing touch of sorbet that goes with his dishes.

Refined and creative

The gourmet restaurant at the Moulin Fouret offers modern, quality cuisine. All dishes are exclusively prepared with fresh, local and seasonal products (BIB Gourmand Michelin 2022).

Salmon cooked at low temperature, foie gras, fish, creamy vanilla risotto: the chef also offers a whole menu of dishes for take-away (catering service).

The restaurant welcomes you 7 days a week, for lunch and dinner. Booking is required.

Gourmet break

The tea room is open every summer afternoon from 2:30 p.m. to 5:30 p.m. Finger food and delicacies menu is available to satisfy young and old.

In the shade of the trees, on the terrace or in the park, let yourself be lulled by the sound of the water and the song of the birds, or enjoy a moment of leisure with friends (Mölkky & Ping Pong table are available to our customers). Ideally located on the path of the green way, the park is appreciated by walkers who stop there for a gourmet and bucolic break. You will be able to discover the wheel of the mill, the farmyard, our beehives, the chef's vegetable garden as well as the many varieties of flowers which adorn the garden.

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